Marquee Catering

We can offer you complete on-site catering services. You can see some example menus below.

Example Buffet Menu

  • Poached Dressed Fresh Water Salmon
  • Pink Roasted Sirloin of Beef
  • Honey Roast Ham
  • Coronation Chicken
  • Vegetarian Tart with Sun Dried Tomatoes

Served With:

  • Hot Minted New Potatoes
  • Mixed Leaves with Parmesan Shavings
  • Tomato Basil and Feta Salad

All served with

  • Olive Oil,
  • Balsamic Vinegar,
  • Mustards and Horseradish
  • Selection of Rustic Breads and Butter

Desserts

  • Raspberry Pavlova
  • Chocolate Profiteroles
  • Selection of English Cheeses and Butter
  • Coffee and Mint Station

Example Selection of Canapes

A selection of mouth watering Smoked Salmon Canapes filled with various fillings:

  • Cream Cheese Chive
  • Lemon and Dill
  • Mousse Roll
  • Mustard Spirals with a twist of lemon
  • Mini Lamb and Mint Parcels
  • Filo Pastry with Spinach and Cheese
  • Sausages rolled in Honey and Grained Mustard
  • Crostini with Mozarella and Cherry Tomato
  • Selection of Warm Savouries
  • Pastry boats with Various Fillings
  • Mini Anchovy Croissant
  • Puff Pastry Frankfurters
  • Tartlets Provencale
  • Olive Vol au Vents
  • Mini Tomato and Olive Pizza
  • Chesse Straws

Example Wedding Fare

Starters

  • Oak Smoked Salmon served on a bed of Rocket, decorated with a large Crevette infused with Lime and Coriander

Or

  • Ogen Melon filled with Tropical Fruits (vegetarian option)
  • Basket of Continental Breads include Walnut, sundried Tomato and Olive Bread

Main Course

  • Breast of Chicken in a Wild Mushroom and Chardonnay Sauce served with Minted New Potatoes, Mange Tout and Baby Sweetcorn

Desserts

  • Tangy Lemon Tart with Fresh Jersey Cream
  • Coffee and Mint

 

Example Spit Roast

  • Spit Roasted Pork
    Cooked slowly in its own juices, rubbed in Lemon, Garlic and Herbs with Home-Made Apple Sauce

Served With:

  • Hot Minted New Potatoes
  • Mixed Leaves with Parmesan Shavings
  • Tomato Basil and Feta Salad
  • Pasta Penne with Pesto Sauce
  • Selection of Rustic Breads and Butter

Traditional Gourmet Barbecue

Cooked on Traditional Coals

Main Course

Barbecue to consist of :

  • Fillet of Salmon Wrapped in Foil
  • Barbecue Crevettes (Giant Prawns)
  • Marinated Chicken Fillets
  • Gourmet Sausages
  • Vegetable Kebabs (v)

Served with:

  • New Potatoes
  • Mixed Leaf Lettuce with Parmesan Shavings
  • Tomato Basil and Feta Salad
  • Pasta Penne with Pesto Sauce
  • Rustic Breads and Butter

Desserts

  • Chocolate Profiteroles
  • Seasonal Berries dusted with Icing Sugar
  • Selection of English Cheese and Biscuits
  • Coffee Station with Mints

If you require any further information about any of the subjects mentioned on the site, please do not hesitate to Get in Contact.